Common deficiencies include vitamin a, folate, iodine, iron, and zinc. Strategies like fortification and biofortification help combat deficiencies. Interventions for addressing vitamin and mineral deficiencies. In addition, biofortification which involves increasing the micronutrient content. Achieving health outcomes through food and nutrition, including the reduction in complex disorders such as chronic diseases and birth defects, requires greater precision than what is.
Food aid with vitamins a and d in nonfat dry milk powder in 1965, and soon thereafer by adding multiple micronutrients to.
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