Dried Oregano: An Essential Ingredient For Italian Cooking

Used both fresh and dried, oregano is a popular herb in italian cooking. Its earthy and slightly bitter flavor complements many italian ingredients. Oregano is synonymous with italian cooking, where its bold flavor enhances a variety of dishes. This variety has a more citrusy flavor and is often. There are several types of oregano used in cooking, including greek oregano, italian oregano, and mexican oregano, each with its own unique flavor profile.